CODE 1612
| Peso | 4.25 |
|---|---|
| Pezzi | 5 |
| Scongelamento | Defrost at room temperature for 1 hour |
| Peso porzione | 850 |
| Forno | For a soft product: 170-180°C for 5-6 min, for a crunchy product: 220-240°C for 5-6 min. |
Delicious double leavened focaccia, with tasty stracchino cheese.
Consult our catalogs, choose the dessert that suits you best and discover how to serve it
at its best with the courses of the Bindi Academy.
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